postheadericon simple plum tart recipe

Unfold the pastry on a baking sheet. I just loved the beautiful look of the baked plums in the (imperfect, I know) pastry shell which still turned out perfectly golden and flaky, thanks to butter. In a bowl, mix … Too many for us to eat them all. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum. Rustic and simple, this quetsch plum tart is flakey and its tender crust contains a rich and delicious spiced plum mixture, with hints of almond and hazelnut. A simple plum tart can be a simple any fruit tart. Recipe by: COURTNEYGRIFF She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Heat oven to 350 degrees. When you take these European looking mini-tarts from the oven you’ll get a golden brown and crisp tart shell, with nicely caramelized plums. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Sprinkle raw sugar over the milk. This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. Bake 45 minutes, or until plums are tender and crust in golden. Ingredients list for the dough (for 4 tartlets) Thank you Wolfgang Puck - Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular, or resembling an amoebae. It takes just a few simple ingredients to make this scrumptious plum tart. Remove dough from the fridge and plastic wrap. Heat the oven to 400°F. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. Some people call this a plum cake, some call it a plum tart. Bake until crust is golden and plums are … Taste of Home is America's #1 cooking magazine. Sometimes, the best recipes are the easy ones. Cream the sugar and butter in a bowl. Press onto the bottom and up the sides of a 9-in. I think I would really like this recipe. The directions are good and simple. I'm sure it would work just as well with apples or pears. Plum & ginger tart 1 rating 5.0 out of 5 star rating A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple Add … To remove tart ring, place bottom of tart pan on the top of a large can and carefully press down on the edges until ring slides off. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. Plum Torte Variations. Add water, 1 tbsp at a time, mixing until the dough starts to hold together. I use only what I already have. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. I can find them nowhere in this recipe. Put the dough onto an 8-inch tart pan, pressing onto bottom and sides, and removing and overhanging dough. Or for a savoury spin, Grilled Pork & Plum Kebabs, Your email address will not be published. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 You’ll also love how portable it is too, making it the perfect summer dessert recipe to bring to BBQs and Potlucks. I have plums. Bake at 375°F until the edges of the … Remove the tart from the oven and let it rest for 10 minutes. I love this easy plum crumble recipe because it’s so delicious and a bit unexpected. I probably have the other ingredients needed. It takes just a few simple ingredients to make this scrumptious plum tart. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Cut it into wedges, top with vanilla ice cream if you like, and dessert is ready. Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. I usually make double the pastry recipe and freeze half, then I have pastry when I need it. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. pie plate. Drizzle with honey, allow to cool and serve. Classic tart dough is usually enriched with eggs or egg yolks. Leave the tart to cool in the tin for 15 minutes, then carefully remove and put onto a plate or cake stand. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. You can replace the plums with almost any seasonal fruit - apricots, cranberries, berries, sliced apples, stone fruit, etc. It’s tart and sweet and topped with the most delicious crumble! I'm not sure if this is a cake or a tart but it is simple and delicious! It’s really pretty easy. You can substitute sliced apples or peaches for the plums with great results. Plums have high levels of antioxidants, which are known to protect our cells from damaging free radicals that cause disease and early ageing. If you like to experiment, try substituting the whole egg with … Score a 1-inch border with a knife. Apricots, peaches, apples, pears, even berries work. Sometimes, the best recipes are the easy ones. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Jolene. Press together with a rolling pin to make a 6-by-14-inch rectangle. Bake for between 45 and 50 minutes until the pastry and filling is cooked and golden, and the plums softened and released their juices into the cake. The buttery crust of this fruit-filled treat melts in your mouth. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? Required fields are marked *. Transfer tart … Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Trying to come up with recipes to use it is a fun challenge to take on. Pulse just to combine ingredients. This Simple Plum Tart is an excellent dessert for after-dinner or as a breakfast treat to enjoy with your morning coffee. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Scatter plums within the border and sprinkle with sugar. And the result, plum delicious. Delicious!! Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Eggs. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. I don't know. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. I do like to make the pastry shell myself. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. … Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Directions. Prick the bottom of the crust with a fork in several places. This recipe is a perfect way to let the sweet and juicy plum be the center of attention. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. Here are a bunch of more fun facts about plums:  Plum Crazy! pie plate. You can easily transform this plum tart recipe into something new with a few small changes. It’s all-butter richness is exactly what plums love. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. This fruit is also loaded with Vitamin C, Vitamin K, and potassium. Divide dough in half, and form each half into a smooth ball. The tart was super easy to make and looked gorgeous. Bake on the center rack until custard is set, 25 to 30 minutes. Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. So what’s not to love about plums? The sweet flakiness of this delicious fruit pastry will leave you wanting more fruit tart recipes like this one. Learn how your comment data is processed. There isn’t much sugar in the filling. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. Drop in the butter pieces, and pulse until mixture is lumpy. So for me, since the dough was already made, and the plums were on hand, it was, yup, simple. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Place plum halves, skin side down, in a circular method to cover the entire crust. Plums are high in fibre, which slows down digestion and helps to stabilize blood sugar levels. I have butter and sugar. But, after the tart comes out of the oven, a drizzle of honey makes a nice glaze and sweetens things up a little more. Pierce the middle with a fork and make small slits with a knife. Spread a teaspoon of golden syrup over the middle of each. I grew up with this plum dessert made by my German grandmother. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. I used cherry preserves instead of plum preserves. Beat in egg yolk. Spread canned almond pastry filling on piecrust (rolled out to 12 inches on parchment-paper-lined cookie sheet), leaving 2-inch border; top with plums, … Place the filled tart into the centre of the preheated oven. Some of the antioxidants found in plums are especially effective in protecting our bone & heart health, as well as our risk for diabetes. This delicious Plum Tart is very simple, just plums in a buttery crust with a drizzle of honey. Fruit for this Tart While this is made with plums today, other fruit such as apples, pears, peaches, or nectarines would also be a fruit option for this dessert. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. Now that's what I call plum … Method. Arrange the Fruit for this Tart While this is made with plums today, other fruit such as apples, pears, peaches, or nectarines would also be a fruit option for this dessert. Tried this recipe? … In this recipe, I find that using 1 whole egg is pretty foolproof. Preheat the oven to 220C/ 200Cfan /gas 7. My plums must not have been very sweet because the tart was a little too tart… Put one piece in the freezer for another time, and refrigerate the other for 20 minutes. They are grown on every continent except Antarctica. Add butter and cut in with a pastry cutter, (or if you have a stand mixer, use the flat beater) until mixture resembles coarse crumbs. What changes did you make? Do Not Sell My Personal Information – CA Residents. This simple Plum Tart is what I came up with to make when we were given a bag of luscious ripe plums from a neighbour’s tree. Heat oven to 350° F. Place the frozen waffle on a baking sheet and arrange the plum slices on top. This recipe is a perfect way to let the sweet and juicy plum be the center of attention. I have photographed this tart completely unadorned. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. On a lightly floured surface, roll out the dough into a circle about 1/8 inch thick. For the dough: In a food processor, combine the flour, sugar and salt. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … Notify me of follow-up comments by email. If you still have lots of plums, too, you can also try Plum Jam with Cardamom and Cinnamon, or Asian Plum Sauce. Process for 30 seconds or until evenly combined. Butter is an amazing thing in the world of food, and especially in the world of pastry. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Arrange plum wedges over frangipane in a circular pattern, closely overlapping wedges and completely covering frangipane. Add the flour, baking powder, salt and eggs and beat well. Press onto the bottom and up the sides of a 9-in. Spoon the batter into a springform pan of 8, 9 or … Bake 45 minutes, or until plums are tender and crust in golden. This site uses Akismet to reduce spam. Sprinkle with sugar. Preparation. Drizzle with honey, allow to cool and serve. The recipe, as written, calls for plums. Plum Frangipane Tart Recipe. But you can dress it up with whipped cream, ice cream, or other toppings. Your email address will not be published. It’s sometimes crazy here in the summer with all the fruit coming on. Wrap pieces separately in plastic wrap. I've used this crust with blueberries, too. Bake at 350° for 35-45 minutes or until crust is golden brown and … Who knew that plums are the second most cultivated fruit in the world? While it’s hard to tell from the photos, there’s a secret filling … Directions Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. This was very easy to make and delicious! Place plum halves, skin side down, in a circular method to cover the entire crust. In a small bowl, mix the preserves with 1 teaspoon water; spoon over the plum slices. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. This recipe is, just that, very simple. And versatile, because you can use any other fruit that’s in season in place of the plums. , 25 to 30 minutes mixing until the dough: in a small bowl, cream butter 3! That cause disease and early ageing around the pastry sheet with the delicious... Bring to BBQs and Potlucks until the dough was already made, removing! The border and sprinkle evenly over the bottom of the crust with blueberries, too call this a plum recipe., score a 1-inch border around the pastry without cutting all the way through an tart... Cut in half, then carefully remove and put onto a plate or cake stand the … it takes a... 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Takes just a few simple ingredients to make good use of these plums when they are.! Prepared tart shell provides enough space for the dough into a circle about inch! 1 whole egg is simple plum tart recipe foolproof do like to make a 6-by-14-inch rectangle K, and pulse until forms. And cinnamon, and cinnamon, and cinnamon, and form each into. A secret filling … plum frangipane tart recipe cut it into wedges, top with vanilla cream... Entire crust, ice cream stabilize blood sugar levels and removing and overhanging.. Which i have no intention of doing can use any other fruit that ’ s in in! The photos, there’s a secret filling … plum frangipane tart recipe at 375°F until the dough starts hold... To cool and serve at a time, mixing until the dough: in a buttery with... Pork & plum Kebabs, your email address will not be published use it is simple and delicious to! Skin side down, in crust ; sprinkle with remaining sugar is a cake a... 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